Simply Crete Holidays
    The Number 1 Independent Crete Holiday Specialists

    Day 1:   Elounda:  Tour the area, meet with fishermen, seafood cooking demonstration

    Walking tour of the area
    Meet with small-scale fishermen to discover various types of fresh seafood available.
    Cooking demonstration of traditional seafood dishes and seasonal delicacies
    Evening meze covering the main ingredients of seasonal Cretan cuisine, including olive oil variations and varieties of
    olives, roast lamb, vegetable stews, rustic pastries, homemade cheese and wild flower honey varieties


    Day 2:  Lassithi, Southern Gate:  Sustenance Organic Gardening, Traditional Bread Baking

    Travel to the edge of the Lassithi plateau near the village of Kritsa
    Meet with local farmers to tour their gardens and discuss cultivation and varieties
    Traditional bread baking demo in the outdoor wood burning oven: Dakos, the Cretan staff of life.
    Traditional cheese making demo along with other seasonal specialties
    Meze in the village with the farmers
    Visit an olive oil production museum
    Return to Elounda at approximately 5:00 pm.  Evening free to relax.


    Day 3:  Northern Coast of Lassithi, Visit Small Villages and Collect Wild Greens

    Walking tour of the area to identify and collect wild greens (horta), their usage in ancient and modern medicine and
    cooking
    Hand made phyllo dough demonstration with a fabulous local chef using horta and fresh cheese
    Cooking demo and participation class of additional meze we will enjoy
    Return to Elounda at approximately 5:00 pm.  Evening free.


    Day 4:  Lassithi, Northern Region, Hike to Zeus’ Cave-Sanctuary, Meze in a Mountain Village

    Travel to Lassithi Plateau
    Tour historic sites with a local expert
    Optional tour of Zeus’ cave (a hour hike up an ancient stone pathway at a leisurely pace)
    Meze in a gorgeous mountain taverna with outdoor wood burning oven.
    Coffee or tea break in a taverna shaded by an ancient plane tree, where famous Cretan writers met for symposia
    Hands-on cooking class followed by our farewell meze.  
    Programme 2 - Example

    The course leader is a well known cookery writer and lecturer, this course is four days of discovery. Including     
    cheese making and traditional bread making demonstrations. Particularly suitable for those who want to see more
    scenery and get closer to the real Crete. Course prices start from £985.00 per person based on 4 persons sharing
    for 7 nights at Elenika Apartments
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